Pinoy Eats

While having adobo and rice breakfast at Las Paellas in B.F. Homes, we spotted the taho vendor walking past. I gave chase and promptly procured two of these.

Let the feasting begin! Oh, what's the point of going home if you're not going to on a pound or ten, huh? Part of my childhood was about waking up after an afternoon siesta (imposed by adults on us overactive kids) to the lone sound of the Taho vendor. "Ta-hoooooo!" Made of bean curd, tapioca and caramelled sugar syrup it was a great reward for being such a good boy for taking the afternoon nap. Then, after being properly dosed with sugar, my brothers and I are off like a shot to the outdoors and boyhood shenanigans. Here's another look for those of you who've had the pleasure.